Healthy Eating, Healthy World

Unleashing the Power of Plant-Based Nutrition

This book tackles all of the compelling reasons for adopting a plant-based diet, from the environment to solving the world's hunger crisis. Additionally, Campbell provides a riveting Foreword. 224 pp. 20,000 print.


A former senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began an intensive study of what we eat from a global perspective -- discovering many startling issues and opportunities along the way.
Leveraging his expertise in making complex things simple, he is now delivering his powerful message in his book, on his daily blog, and in public speaking engagements -- embarking on his new career as a writer, speaker, blogger, and consultant -- promoting health, hope, and harmony on planet Earth.

"J. Morris Hicks has done us all a tremendous service. He has put together a simple, clear, and profoundly helpful guide to the extraordinarily powerful benefits of plant-strong nutrition. If you want to be healthy, read this amazing book. In a world hungry for hope, this book arrives at precisely the right time."
--John Robbins, bestselling author "The Food Revolution" and "Diet For A New America" ""Healthy Eating -- Healthy World" is more than an eye-opening, fact-filled book about the causes of poor health. It is a map leading directly to the cure. In the process, it points the way toward solving the seemingly unrelated problems of environmental destruction and world hunger. It is sensible, direct, and right."
--Neal D. Barnard, MD, President, Physicians Committee for Responsible Medicine "What's good for you is also good for our planet. Although heart disease and diabetes kill more people each year worldwide than all other diseases combined, these are completely preventable and even reversible for at least 95% of people today by changing our diet and lifestyle. This book shows you how."
--Dean Ornish, M.D.; Founder, Preventive Medicine Research Institute; Clinical Professor of Medicine, University of California, San Francisco; and author of " The Spectrum and Dr. Dean Ornish's Program for Reversing Heart Disease" ""Healthy Eating -- Healthy World" is by far one of my favorite books. It is incredibly informative, well researched, and a must read for anyone who eats! It takes you on a journey towards adopting a plant-based diet in a way that isn't overwhelming and provides much needed tips about eating this way for good."
--Kim Barnouin, co-author of the #1 "New York Times" bestseller "Skinny Bitch" "Poor nutrition is our leading cause of disease. Yet the biggest impediment to improving our health is that most people mistakenly believe they are eating a good diet. With the costs of disease out of control and threatening thet
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  • Introduction Chapter 1: What Should We Be Eating? Chapter 2: Your Health---At Risk Chapter 3: Why Not Plant-Based? Chapter 4: Running Roughshod (Environment) Chapter 5: The End of Cheap Oil (Energy Conservation) Chapter 6: Mouths to Feed (World Hunger) Chapter 7: Hell on Earth (Animal Suffering) Chapter 8: Why Haven't You Heard This Before? Chapter 9: Decision Time Chapter 10: Let's Do It (Getting Started) Chapter 11: A Return to Harmony (A call to action)
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Einband Taschenbuch
Seitenzahl 240
Erscheinungsdatum 20.10.2011
Sprache Englisch
ISBN 978-1-936661-04-6
Verlag Ingram Publishers Services
Maße (L/B/H) 23/15.2/1.9 cm
Gewicht 380 g
Abbildungen black & white illustrations, black & white tables, figures, graphs
Buch (Taschenbuch, Englisch)
Buch (Taschenbuch, Englisch)
Fr. 15.90
Fr. 15.90
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Versandfertig innert 4 - 7 Werktagen,  Kostenlose Lieferung ab Fr.  30 i
Versandfertig innert 4 - 7 Werktagen
Kostenlose Lieferung ab Fr.  30 i
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