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The Smitten Kitchen Cookbook

Recipes from a New York Kitchen

A cookbook from the home cook, photographer, New Yorker and celebrated food blogger of Smitten Kitchen. Perelman presents more than 100 recipes, most new, plus a few favourites from the website, all illustrated with hundreds of her own photos. She is a firm believer that there are no bad cooks, just bad recipes, and so these dishes are all easy to understand and prepare.
Rezension
"Utterly scrumptious. It's the kind of food you want to eat at home every weekend" Yotam Ottolenghi
Portrait
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she s been a record store shift supervisor, a scrawler of happy birthday on bakery cakes, an art therapist, and a technology reporter. She likes her current gig the one where she wakes up and cooks whatever she feels like that day the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and delicious baby son.
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she's been a record store shift supervisor, a scrawler of "happy birthday" on bakery cakes, an art therapist, and a technology reporter. She likes her current gig-the one where she wakes up and cooks whatever she feels like that day-the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and delicious baby son.
Zitat
"Utterly scrumptious. It's the kind of food you wnat to eat at home every weekend" Yotam Ottolenghi "I'm a longtime fan of the blog and this is a wonderful cookbook" Rachel Khoo, Little Paris Kitchen "To resounding foodie cheers, Deb Perelman's toothsome family recipes, all tested in her titchy Manhattan kitchenette, have finally made it from her blog to a glossy hardback." Scotland on Sunday "Mouthwatering" Time "Her style is friendly and personal... Delicious new ideas, with the baking a particular highlight" -- Sally Hughes BBC Good Food
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Beschreibung

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 336
Erscheinungsdatum 18.02.2013
Sprache Englisch
ISBN 978-0-224-09578-5
Verlag Random House Children's Books
Maße (L/B/H) 23.9/21.2/3.1 cm
Gewicht 1476 g
Abbildungen mit zahlreichen farbigen Abbildungen
Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
Fr. 39.90
Fr. 39.90
inkl. gesetzl. MwSt.
inkl. gesetzl. MwSt.
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