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The Really Quite Good British Cookbook

The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes

What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.

Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.
Portrait
William Sitwell is an award-winning editor, broadcaster and writer. Editor of
Waitrose Food magazine, he is a frequent guest and presenter on TV and radio – he’s best known as a critic on the BBC show MasterChef – and also contributes regularly on the subject of food to the
Daily Mail, the
Times, the
Daily Telegraph and the
Guardian , as well as a variety of magazines. His weekly show,
Biting Talk, on Soho Radio features the biggest names and new talent from the food/drink world.
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Beschreibung

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 432
Erscheinungsdatum 09.03.2017
Sprache Englisch
ISBN 978-1-84899-328-0
Verlag UK Books
Maße (L/B/H) 26.6/20.5/4 cm
Gewicht 1625 g
Abbildungen mit Illustrationen
Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
Fr. 59.90
Fr. 59.90
inkl. gesetzl. MwSt.
inkl. gesetzl. MwSt.
Versandfertig innert 4 - 7 Werktagen Versandkostenfrei
Versandfertig innert 4 - 7 Werktagen
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