First We Eat

A Year of Seasonal Cooking from My Kitchen to Yours

Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style,
First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

Eva Kosmas Flores is a recipe developer, photographer, stylist, and founder of the blog
Adventures in Cooking, which started in 2009. She has been nominated by
Saveur's Best Food Blog Awards for Best Original Recipes, and has been featured in
Yahoo Food,
West Elm's Front + Main,
Crate & Barrel,
Design Sponge,
The Huffington Post,
Bon Appétit,
The Kitchn, and more. Flores received formal training as a baker with King Arthur Flour and hosts travel-based photography workshops around the globe through her company, First We Eat. Her podcast of the same name informs on a spectrum of food topics and she hosts quarterly seasonal pop-up dinners in her hometown of Portland, Oregon.
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Einband gebundene Ausgabe
Seitenzahl 304
Erscheinungsdatum 20.03.2018
Sprache Englisch
ISBN 978-1-4197-2896-9
Verlag Abrams & Chronicle Books
Maße (L/B/H) 26.1/20.5/3.2 cm
Gewicht 1489 g
Abbildungen 200 colour illustrations
Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
Fr. 48.90
Fr. 48.90
inkl. gesetzl. MwSt.
inkl. gesetzl. MwSt.
Versandfertig innert 1 - 2 Werktagen Versandkostenfrei
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